Spago

Restaurant

Los Angeles, USA

About Spago

If you are looking for somewhere special to embrace an occasion for dressing up, celebrate at Spago. The flagship restaurant of internationally-known chef Wolfgang Puck has been a pillar of dining in Los Angeles for several decades. Dishes such house-cured​smoked salmon pizza and Maine lobster salad speak to the palates of Angelinos of a certain time of the past. These dishes have clearly have been the staples to thousands of Beverly Hills power lunches, along with a cold glass of Chardonnay, of course.

Spago Wine List

The wine program, which has been a training ground for many of LA’s top sommeliers, finds its identity in the classics, with a handful of gems just waiting for the right occasion. Whether it was during Master Sommelier Chris Miller’s tenure, or now under the eye of Phillip Dunn, the list has always been known for having a great selection of German and Austrian bottles as well as some of the most difficult to get your hands on Californian wines.

BYO

Corkage Fee: $50

Wine team

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