Press Club

I never feel quite cool enough to be there when I walk down the grand staircase to the subterranean Press Club. Entirely non-descript from the street level, you enter a beautiful, moody but modern space with the best glass list downtown once you're inside. It's a perfect happy hour spot, where bites menu is always a hit – and here you have the option not just of a bump of caviar but with a chambong bump to boot.

Wine director Nate Houston has led a focus on biodynamic, organic and sustainable farming – so the wines are as conscientious as they are delicious. Flights of all kinds await as well; bubbles, high-acid whites, themed by country. Press Club is an incredible spot to kick back and explore the diversity of the world's wines.