Chapman’s Peak Hotel

Chapman’s Peak Hotel is a Cape Town institution, known for its relaxed seaside dining and legendary seafood. The menu is simple but expertly executed, with fresh, high-quality ingredients taking centre stage. The star of the show is undoubtedly the calamari – tender, perfectly grilled and served in generous portions, it has earned a reputation as one of the best in the city. Whether you’re soaking up the sun on the breezy terrace or enjoying a leisurely meal inside, the focus is on unfussy, flavourful dishes that pair effortlessly with a great bottle of wine.

The wine list at Chapman’s Peak Hotel is carefully curated to complement its seafood-forward menu, with a strong emphasis on crisp, mineral-driven whites and elegant, food-friendly reds. Expect a solid selection of top-tier South African producers, from classic Stellenbosch Chardonnays to Swartland Chenins with texture and depth. There’s also a well-chosen range of local Cap Classiques, perfect for toasting a sunset over the bay.

For those who like to explore, the hotel’s wine cellar offers a rotating selection of vintage reds, allowing guests to enjoy aged South African wines that aren’t often found on standard lists. Whether you’re a casual drinker or a devoted wine lover, the selection ensures that every meal comes with a perfect pour.