Amathus Beach Hotel
Hotel
Limassol, Cyprus
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Kalypso restaurant -
The Grill Room
About Amathus Beach Hotel
The Amathus Beach Hotel is one of the island's most iconic hotels, serving as a destination for relaxation and rest, as well as for fine wine and gastronomy. It is located right by the sea, in the ancient area of Amathus, and offers ample spaces of calm at the hotel's pools, the beach, as well as vast lawn areas and beautiful gardens with towering palm trees.
The hotel features award-winning restaurants specialising in seafood (Limanaki) and meats (The Grill Room, which focuses on beef cuts grilled to perfection). The talented chefs are widely recognised for the abundance of creative dishes within the menus. Additionally, the hotel has another restaurant offering international cuisine from around the world. Each restaurant’s setting is truly wonderful, with stunning views of the sea and the hotel's dreamy gardens.
The Amathus hotel and its restaurants are a destination for all wine lovers. Head sommelier Alissa Tossoudes (former Best Sommelier of Cyprus) and her fellow sommeliers take great pride in the wine list, which contains around 430 labels. They strive to present guests with the best wines available across all price ranges. The selection features a wide range of wines primarily from the classic regions of Europe, along with some gems from the rest of the world. Special attention is given to regional wines that offer a taste of the local terroir, thus supporting nearby vineyards and providing a unique, place-specific experience. With over 30 wines available by the glass (using the Coravin system), which rotate based on the season and restaurant, they aim to find the best possible match to the outstanding dishes prepared by the chefs.
Great for
- Awarded sommelier
