Four Seasons Cyprus

The Four Seasons Hotel in Limassol has led the multifaceted field of hospitality and gastronomy on the island for three decades. It is located right on the sea, in the Agios Tychonas area in Limassol, and offers top-notch facilities for spa enthusiasts, and those who enjoy physical activities, but most notably for gastronomy and wine lovers. The hotel boasts a variety of multi-award-winning restaurants, such as the Asian-Cantonese ‘Seasons Oriental’ and the creative Japanese-Peruvian ‘M Fusion.’ In 2023, a new restaurant named Sera by Ettore Botrini was opened, spearheaded by the eponymous Michelin-starred chef. The Tropical restaurant is also very popular, renowned for its international menu, while Colors has become one of the island's most iconic cafés, gelaterias, and patisseries.

Regarding wine, it can be said that the Four Seasons Hotel, often awarded for its wine culture, has been and continues to be an ambassador of quality wine. Each restaurant has its own sommelier, to guide the hotel's distinguished clientele (who often trust the diligent sommeliers' recommendations blindly).

I would say that the wine list is curated to complement the Four Seasons brand and its professional image. It has been compiled with notable balance by Head Sommelier Savvas Papathoma and his team. For them, a great wine list should have delicious white, red, rosé, and sparkling options, as well as wines that are light and crisp, or rich and bold, and every style in between.

The list features the best wines of Cyprus and those from the most important wine regions of the world, at every appropriate price point. The team also ensures that every dish on their various restaurants’ menus has some great wine pairing options - team members never stop training their colleagues on how to point out and suggest these pairings to their discerning guests.