Wine & Soul
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Avignonesi, 2020Avignonesi's mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems, and consumer education. The development of the winery, founded on the production of wine, also extends to their hospitality. The Ancient Greeks would have defined this approach to wine making with the words "kalòs kagathòs the beautiful and the good. Two virtues together that speak of a profound coherence of soul, uniting qualities that if separated, undermine the very existence of the winery and its people. This ancient concept encapsulates Avignonesi today: working with determination to act in a "noble way", as well as being producers of the "Nobile"84
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Pažaislis Monastery apple and hawthorn white wine “Bread for the Soul”, 2022, 50 €, According to an old recipe of the Camaldolese monks, the wine is squeezed from sweet apples and
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Malvirá, 2013When Giuseppe Damonte started to produce wine in the 50's at the family winery, he had a dream: to bottle the soul of the land that he loved, to be discovered sip by sip. In 1989, the winery Malvirà was moved to the current location at the foot of the S.S. Trinità vineyard and taken over by Giuseppe's grandchildren. Although the family is famous for their beautiful Roero wines, this small vineyard at the limit of Brunate fell into their capable hands. It was thanks to their older sister Gianna, and her marriage to a man from La Morra, that they became owners of a small piece of land in Barolo where these grapes are grown260
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