Tahbilk
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Marsanne, 2017, Tahbilk Marsanne (Museum release) Nagambie, Lakes, Central Victoria. Australia, 290, Beautifully rounded with flavours of pear, lemon, and light honeysuckle and spice, Seafood, chicken, creamy pastas.
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Marsanne, 2017, Tahbilk Marsanne (Museum release) Nagambie, 95JH and top 20 wines 2023, 92W&S, 92WF, 91NM, 90WE, Seafood, chicken, creamy pasto, cheddar, 2018, Cave de Tain, Crozes- Hermitage Grand
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Marsanne, 2017, Tahbilk Marsanne (Museum release) Nagambie, Classique, 300, Charred vanilla accent juicy tangerine and yellow, apple flavours. A rich, more flamboyant expression, of Crozes Hermitage, 90WE. Pork and chicken.
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