Szepsy
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Nashi pear, orange zest, wet stone, refreshing finish, 2021, Szepsy ‘Madi’ Furmint, Tokaj, Hungary, 24, 2018 Jean-Michel Giboulot Pinot Noir, Savigny-Les-Beaune, Burgundy, 42, Citrus driven, peach skin texture, tangerine oil, peach blossom, incredible with seafood, Pot pourri, cherry skin and strawberry. Round palate with fine boned tannins & a stony minerality