San Fereolo
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called Dolcetto d'Alba and are generally quite delicate and perfumed and can resemble fresh Beaujolais. A more powerful expression, typically comes from Dogliani, an area just south of Barolo that produces ripe and concentrated wines which are often aged in oak, San Fereolo, Langhe Rosso '1593', 2010, 125
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called Dolcetto d'Alba and are generally quite delicate and perfumed and can resemble fresh Beaujolais. A more powerful expression, typically comes from Dogliani, an area just south of Barolo that produces ripe and concentrated wines which are often aged in oak, San Fereolo, Langhe Rosso '1593', 2009, 135
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