San Fereolo
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Dogliani. Dolcetto d'Alba is generally more delicate and perfumed than the intense and concentrated version from Dogliani. While the use of oak, has been attempted over the years, the best Dolcettos are the pure, oak-free, early-drinking styles with their vibrant fruit, San Fereolo, Langhe Rosso '1593', 2009, 135
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Dogliani. Dolcetto d'Alba is generally more delicate and perfumed than the intense and concentrated version from Dogliani. While the use of oak, has been attempted over the years, the best Dolcettos are the pure, oak-free, early-drinking styles with their vibrant fruit, San Fereolo, Langhe Rosso '1593', 2010, 125