Azienda Salvioni
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tends to be a darker expression of Sangiovese than that found in Chianti Classico to the north. Also 100% Sangiovese, Rosso di Montalcino can be, made as a lighter, fresher alternative to Brunello, but some opt for a more powerful style that more closely resembles Brunello itself, 1643 Cerbaiola di Giulio Salvioni, Rosso di Montalcino, 2014, 150
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