About Kong Hans Kælder
Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and it has kept its standards ever since. This small, basement restaurant on a small side street from Kongens Nytorv has been one of the most exclusive restaurants in the city for more than 30 years. Kong Hans Kælder specializes in French cuisine with a Nordic twist.
The wine list of Kong Hans Kælder is driven by the award-winning sommeliers Peter Pepke and Nina Jensen. The wine list covers pretty much every area of the most important wine countries and regions, both the traditional old world countries to the new world's best producers. All that and a depth of vintages results in an exclusive wine list.