Kong Hans Kælder


Copenhagen, Denmark

Wine List

About Kong Hans Kælder

Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and it has kept its standards ever since. This small, basement restaurant on a small side street from Kongens Nytorv has been one of the most exclusive restaurants in the city for more than 30 years. Kong Hans Kælder specializes in French cuisine with a Nordic twist.

The wine list of Kong Hans Kælder is driven by the award-winning sommeliers Peter Pepke and Nina Jensen. The wine list covers pretty much every area of the most important wine countries and regions, both the traditional old world countries to the new world's best producers. All that and a depth of vintages results in an exclusive wine list.

Wine team

  • Nina Jensen
  • Peter Pepke


Wine Guides

We use cookies on Star Wine List. You are free to manage this via your browser setting at any time. To learn more about how we use the cookies, please see our cookies policy