Azienda Agricola Castelluccio
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The province of Emilia is best knonw for sparkling Lambrusco, while Romagna focuses on Sangiovese. The results vary tremendously, from rich, dark, wines made from relatively low-lying clay soils, to more elegant and perfumed expressions from sandstone soils in the foothills of the Appenines, Castelluccio, Forlì Sangiovese Ronco dei Ciliegi, 2012, 82
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