The Marshal
Restaurant
New York City, USA
The Marshal Wine List
About The Marshal
Shouldn't farm-to-table dining include what we drink? That's the simple but powerful premise behind chef/owner Charlie Marshall's New York-centric wine list at The Marshal in Hell's Kitchen. Even though New York state is the third largest producer of wine in the United States, finding a comprehensive selection of local wines at restaurants in the Big Apple can be challenging.
The Marshal's menu features locally-sourced foods that pair beautifully with wines from throughout New York state, including the Finger Lakes, Long Island, and Hudson Valley.
Great for
- Local Wines
The Purple Tongue Wine Bar
