Rous Restaurant


Nicosia, Cyprus

About Rous Restaurant

Rous is an award-winning restaurant in the heart of the capital, honouring Cypriot fine dining cuisine in a unique way. The warm and well-crafted space impresses every visitor with the harmony of earthy colours and romantic lighting, as well as the comfort experienced by those who choose to enjoy their dinner at the Chef's Table. The restaurant Rous also has a wonderful garden where you, among the herbs used by the chefs in their dishes, can enjoy the à la carte or degustation menu of the restaurant.

The team of creative chefs, the sommelier, and the owner Andreas Kyprianou (former best Cyprus sommelier) ensure that each guest will enjoy contemporary Cypriot cuisine in an elegant atmosphere, impeccable service, with access to a one-of-a-kind wine list. This list showcases classic European wines with a large selection of wines by the glass. Rous offers two different wine pairings with its sharing menu: the 'Quintessential' and the 'Dare and Explore,' which includes a 5-wine pairing depending on the selected menu by the guest. The restaurant boasts more than 400 different wines and a rotating wine-by-the-glass menu based on the season and current menus.

Great for

  • Big wine list
  • Burgundy
  • French wines
  • German wines
  • Italian wines
  • Tasting menu

More recommendations

  • Fine dining restaurant Rous opened in Nicosia in 2019. It is located in Kyriakou Matsi Avenue and offers a wide variety of options by the glass and a great list by the bottle, which is connected with the gastronomic dishes of Cyprus derived from the island's heritage. There are also tasting menus with wine pairings that is a must to try.

Wine team

  • Andreas Kyprianou
    Owner, Head Sommelier

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