Restaurant de La Gare

The generous and energetic welcome from owner Annick (a hostess like no other nowadays), and Michel Seidel’s wine cellar (resembling the cave of Ali Baba) are just two reasons why Restaurant de la Gare is a true institution.

The food is classic and the ingredients carefully sourced, with just the right touch of tradition.

People come here from all over the world, as pilgrims, to share Michel’s exceptional wine selection. A passionate and discreet host, not to mention a dedicated and passionate connoisseur, Michel has built one of the finest wine cellars in France. The extensive selection is overwhelming and, for some regions, you might need a magnifying glass to explore the pages of the wine list. A unique collection, enjoyed and shared daily by a discerning clientele of enthusiasts.