Le Canon d'Or

Gilles Reeb, a fine connoisseur and passionate collector, excels equally in the cellar and the kitchen. The chef cooks with playfulness and care, and the daily specials are a treat (as the regulars well know). The foie gras-stuffed Fleischschnacka is to die for. And the business menu? A good excuse to work while opening some great wines.

Reeb is also responsible for the wine cellar, which is simply bursting at the seams. Alsace is showcased like it rarely is elsewhere, with some vintages already a few decades old. And Burgundy flourishes on the tables of enthusiasts, with fair and attractive prices.