Le Cheval Blanc

Eric Ispa and his wife Claire cultivate the family spirit of this Sundgauvian institution, an authentic and generous restaurant offering a wide choice of both dishes and wines. The atmosphere is warm, and its home cooking combines tradition and modernity without forgetting local specialties such as carpes frites.

The cellar is abyssal – Eric is passionate about wine and lives literally to fill it, spending much of his free time tasting and negotiating allocations. It has everything: from Burgundian stalwarts to the young Alsation guard, by way of legendary producers such as Reynaud, J.L. Chave and Dagueneau.

Verticals, the new wave, iconic reference, natural wines and more comprise one of the most beautiful wine lists in France.