Petrus

Restaurant

Hong Kong SAR, China

Petrus Wine List

About Petrus

Petrus is a Michelin one-star French restaurant in Island Shangri-La Hotel. When it opened in 1991, it was one of the first fine-dining restaurants in Hong Kong. The wine program is managed by Master Sommelier Yohann Jousselin and his experienced sommelier team.

The award-winning wine list includes over 1,800 different labels, and the sommeliers’ taking care of the wine are some of the best in town. This is truly a great place to enjoy a top-class service with fantastic food and wine selection with a stunning Victoria Harbour view.

BYO

Corkage Fee: HK$ 500, maximum 1 bottle per booking

Great for

Petrus awards

  • 1 Michelin Star 1 Michelin Star

Wine team

  • Yohann Jousselin
    Wine Director

Wine Stories

Wine Guides

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