Petrus
Restaurant
Hong Kong SAR, Greater China
Petrus Wine List
About Petrus
Petrus is a Michelin one-star French restaurant in Island Shangri-La Hotel. When it opened in 1991, it was one of the first fine-dining restaurants in Hong Kong. The wine program is managed by Master Sommelier Yohann Jousselin and his experienced sommelier team.
The award-winning wine list includes over 1,800 different labels, and the sommeliers’ taking care of the wine are some of the best in town. This is truly a great place to enjoy a top-class service with fantastic food and wine selection with a stunning Victoria Harbour view.
BYO
Corkage Fee: HK$ 500, maximum 1 bottle per booking
Great for
Petrus awards
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1 Michelin Star
Wine team
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Terence WongArea Sommelier
