Duddell’s is a Cantonese restaurant in Central, Hong Kong Island. Not only is it a fine dining restaurant of traditional Cantonese food, but also an art space that showcases the owner’s collection of Asian classic art pieces and holds temporary exhibitions and other cultural events. Its first floor is the dining area; and the second floor is a bar and lounge with contemporary artworks.
Its wine list is created by a talented sommelier, and it is very diverse in terms of nationalities and styles. You can find bottles from smaller wine producing countries such as Switzerland and Israel. If you are in the mood for liqueur instead, they have a nice liqueur trolley with amazing dessert wines and spirits for your digestive.
Duddell's Wine List
Corkage: HK$500 (maximum 2 bottles)
Derek Li, the group somm, loves to source exotic wines for his by the glass list — last time I was there, there was one Greek, one Georgian and one Bulgarian wine — and has always carefully thought through how they will pair with Duddell's amazing Cantonese cuisine.
1 Michelin star
Derek LiGroup Sommelier