FIVE is an intimate, casual fine-dining restaurant with a unique concept; the chef is also the sommelier. Tibor Werzl leads the kitchen and oversees the extensive wine list with the help of Nicolai Menting.
The intimate dining room with around 30 seats offers set five-course menus that change monthly. Tibor cooks and does the wine service, offering guests a unique opportunity for food and wine pairings. The menus are innovative, international and elegantly prepared.
The ever-changing wine list showcases Tibor’s love of Loire, Jura, Riesling, and lesser-known top producers.