Eriksbergs Vilt & Natur
Restaurant, Hotel
Trensum, Sweden
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Restaurant Havsörnen/Säteriet -
Wine Cellar -
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Eriksbergs Vilt & Natur Wine List
Eriksbergs Vilt & Natur Updates
About Eriksbergs Vilt & Natur
Eriksbergs Vilt & Natur offers an exciting combination of safari park, a rustic environment with buildings that are several hundred years old – and great gastronomy. In the two restaurants, Visenten and Havsörnen, they serve dishes on locally sourced ingredients, with a special focus on game. The menu changes continuously. After dinner you can visit Havsörnen’s terrace and enjoy the view of the valley, and down there you can see deer and mouflon sheep wander around.
The wine list is developed by Head Sommelier Tiago Matos, and if you are looking for classics from the Old World, you won't be disappointed. Still, there are some smaller family producers and wine from the New World in the mix as well. Looking for wines with age? Sure, they have that too!
Great for
Wine team
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Tiago MatosRestaurant Manager, Head Sommelier -
Lova Bengtsson NordkvistJunior Sommelier -
Dalibor PožarJunior Sommelier -
David LarssonJunior Sommelier
Sjörök
