DC Restaurant
Restaurant
Kuala Lumpur, Malaysia
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Photo courtesy of DC Restaurant. -
Lous XIII room. -
Lasalle -
Moonbar dining
DC Restaurant Wine List
About DC Restaurant
Chef-owner Darren Chin started Restaurant DC in Taman Tun Dr. Ismail in 2014 as a classic French restaurant and, through the years, it has evolved to give diners a new exploration of sensory experiences through his cuisine, which combines his skills with the flavours of Southeast Asia.
As a chef that understands the true value of pairing, Darren always creates dishes that are unique and able to stand alone by themselves, whilst also pairing very well with wines. Curated by the sommelier team, the wine list contains over 800 labels, with one of the best by-the-glass sections in Malaysia as well as a Coravin programme that serves some of the world’s finest wines, too. The list focuses more on the Old World, and mainly France and Italy, along with some fantastic New World wines from Australia, New Zealand and Argentina.
Wine Tasting at DC Restaurant
Monthly wine dinners.
BYO
DC charges RM100 per bottle of BYO.
Great for
- By the glass
- French wines
- Italian wines
Star Wine List Of The Year
- Best Bordeaux Wine List Southeast Asia, presented by Château Tour des Termes 2026
- Best By-the-Glass List Southeast Asia, presented by Stölzle Lausitz 2026
- Best Long List Southeast Asia 2026
Akar Dining
