Cellar Door

Nestled within the historic Christchurch Arts Centre, Te Matatiki Toi Ora, Cellar Door is a wine bar blending classic charm with modern sophistication. The venue's warm and welcoming atmosphere is characterised by red brick walls, wooden floors, tables and chairs, and beautifully subtle lighting. The high ceilings provide a spacious feel, making it an ideal place to relax and enjoy fine wines.

The food menu is compact yet thoughtfully curated to complement the wine offerings. It features a variety of shareable small plates alongside more substantial dishes and delectable desserts. A notable highlight is the extensive cheese selection, sourced from New Zealand and across Europe.

Cellar Door’s wine list is arranged according to grape variety, showcasing a strong presence of wines from across New Zealand accompanied by classic styles from around the world – it’s a well-rounded and diverse selection. Personally, I appreciate the excellent representation of local wines, especially those made in small quantities that are rarely seen elsewhere. Additionally, the wine bar offers a good selection of local gins, adding to the richness of the experience.

What truly sets Cellar Door apart is its offering of over 20 curated wine flights. Available every day, these flights showcase a variety of wine styles, winemaking techniques, regions, terroirs and vintages. Presented with detailed notes, the flights allow customers to engage with the wines as much as they wish, or simply enjoy their glasses – a fantastic opportunity to explore the diverse range.

A standout destination in Christchurch’s wine scene.