Auberge Le Bouc Bleu
Restaurant
Beblenheim, France
Auberge Le Bouc Bleu Wine List
About Auberge Le Bouc Bleu
Two Romains for the price of one! The first, Romain Hertrich, is the head chef and delivers market-driven cuisine that is generous and bold. The second, Romain Lambert, is the sommelier – as the son of a sommelier, he is passionate about wine with a resume as extensive as his wine cellar, and always provides impeccable service to his customers. A house full of sincerity, humility, and pleasure.
The wine list is precise and dynamic, every choice made with care and passion. The prices are fair, and you’ll spy a few rarer winemakers, too. Exceptional bottles at reasonable prices.
