Aji Bar is connected to its Nikkei cuisine restaurant, with its spacious contemporary dining area in the MGM Cotai Macau. The innovative food is matched by a dramatic design, with evolving lights, soft sounds and visual effects within the complex. This combination gives you a unique and sensual dining experience. You can see some decor and cooking books on the bar table bought from Peruvian Chef Edwin’s hometown, and a wall of Pisco imported directly from Peru.
About the Aji Wine List
The wine list contains around 200 references from all around the world. You can also find some lesser-known wine grapes like Scheurebe from Germany, Tannat from Peru, as well as Japanese Koshu by the glass.