Pop The Bottles, Brunch Is On

The word is out — brunch is back, and this time, we’re taking it to Saturdays. After all the love from our last few runs, we’re bringing it back with a fresh twist.

On 25 April, from 11:30AM to 3:30PM, get ready for an afternoon of free-flow bubbles, good food, and even better company — honestly, what a good way to start your weekend right. This round, we’re shaking things up with a brand new menu and Champagne line-up — with new pours served from magnums, alongside new dishes and plenty to explore throughout the afternoon. Come hungry, bring your crew, and settle in — we’ll be keeping things easy, fun, and just the right amount of indulgent. Our à la carte menu will also be available if you feel like mixing things up.

We’re dedicating the whole day to brunch, so there won’t be an evening service — just one long, easy Saturday well spent.