Wines set for La Paulée Nordic dinner

The wines for the gala dinner at La Paulée Nordic have now been revealed. Burgundy from great years and big formats have made the list.

The menu signed Stefano Catenacci at Operakällaren is set:

Menu La Paulée Nordic Gala Dinner:
Amuse Bouche
63 degrees egg with caramelized cream, smoked cod roe and potato crisp
*
Seared scallops with cauliflower cream, pickled cauliflower and beurre blanc
*
“Pate du Campagne” with baked apple, roasted pistachios and apple vinaigrette
*
Foie gras stuffed quail with cabbage cream, baked cabbage and morel sauce
*
Selection of French cheese
*
Coffee and Mignardises

And the wines:

NV Pierre Peters Cuvée de Reserve, Magnum
2011 Roulot Meursault Meix Chavaux
2011 Arnaud Ente Meursault Clos des Ambres, Magnum
2013 Bonneau du Martray Corton Charlemagne Grand Cru
2010 Jadot Clos Vougeot Grand Cru, Dubbelmagnum
2010 Mugnier Nuits St Georges Clos de la Marechale
2005 Mugnier Nuits St Georges Clos de la Marechale
2008 Lucien Le Moine Bonnes Mares Grand Cru
1995 Domaine des Lambray Clos des Lambrays, Magnum

Find all info and tickets on http://lapauleenordic.com/

Star Wine List is the media partner to La Paulée Nordic