The Salopian Inn

The Salopian Inn is a McLaren Vale institution, where the locals go and the tourists find their way. It’s an all-round solid offer of good food, good service and an exceptional wine list, which has earned them cult-like status amongst wine lovers near and far.

The list celebrates the diversity and vibrancy of South Australian flavours, showcasing everything from the most celebrated vineyards down to those lesser-known but with great stories. As you might expect, wines from their McLaren Vale backyard are largely in focus across a stable of 600 references by the bottle and over 40 by the glass, inviting guests to explore the range. For the latter, a Coravin system is used to preserve the wine.

Order from the list or venture downstairs to the venue’s historic cellar and choose your bottle. Pair it with an eclectic menu that they like to refer to as “an edible story,” where only local and seasonal produce is used.

Head Sommelier Alex Marchetti has been at the helm of forging the Salopian Inn’s impressive wine program, earning them a string of accolades along the way. To be able to enjoy these wines, in a warm atmosphere of ‘gather and graze,’ makes this venue one of South Australia’s best experiences.