The Prawnery Restaurant

Situated within the vibrant Keyes Art Mile, The Prawnery restaurant offers an exceptional experience for seafood enthusiasts. The venue is thoughtfully designed, featuring a striking combination of fire and water elements, showcased through a dynamic robata grill and a serene waterfall centrepiece. A sister establishment, Kanpai, specialises in sushi, small plates and sparkling wines.

The Prawnery’s curated wine list represents a diverse range of South African varietals, with whites predominantly sourced from cooler regions and reds from warmer areas. A modest selection of international wines complements the local offerings and, for those seeking expert guidance, the sommelier is ready to assist with pairing wines to enhance the flavours of the dishes.

The seafood menu is carefully crafted, presenting an array of flavourful starters and entrees. Notably, The Prawnery hosts an annual “Bubbles Fest” in November, where patrons can indulge in tasting sessions featuring esteemed and emerging sparkling wine producers. The event encapsulates the establishment's commitment to celebrating fine bubbles and culinary artistry.