Restaurant Buerehiesel

A green oasis in the heart of the Grand Est capital.

Éric Westermann has been offering delicious and delicate cuisine in this legendary house for many years, with regularity and discretion. Dining on the terrace during nice weather, in the middle of the Orangerie Park, is an experience worth the trip alone. Not to be missed are the frog’s legs, made in homage to Éric’s father — an absolute must-try!

Maxime Petit now reigns over the wine cellar. A fervent advocate of Jura wines, his list is thoughtfully curated and filled with the great names of French vineyards. This is an exciting wine list, featuring grand verticals from mythical Alsatian estates, in magnum format especially.