NAMMOS

Nammost first opened in Mykonos in 2003, immediately winning the love of the public. Today, over two decades later, loyal patrons can also experience the Nammos vibe in Dubai, Cannes and Limassol.

The latter is a beautiful, seaside establishment located within the Parklane Luxury Resort and Spa, which instantly transports you back to the Cyclades. Music is an integral part of the overall experience, so expect to enjoy famous DJs and live bands, sure to elevate the mood.

The menu predominantly features dishes with Mediterranean and Greek DNA, along with Japanese creations. Great emphasis is placed on fresh Aegean fish (you’ll see some in the seafood displays at the entrance) and prime beef cuts (the most exquisite being the Japanese Kobe).

The cocktail list is indeed unique, and the wine list exceptional. Together with the two sommeliers, you will travel across the globe. There is a focus on Cyprus, Greece, France and its subregions, as well as Italy and Spain.

Noteworthy is the list of premium wines served by the glass using the Coravin method, as well as the rare (for Cypriot standards) range of champagnes, both vintage and non-vintage. There are several large format options, in magnum (1.5L), jeroboam (3L), and mathuselah (6L).

An extensive and comprehensive wine list, designed to pair harmoniously with the rich food menu.