La Tete d’Or

A new opening from chef Daniel Boulud always draws a crowd, and La Tête d’Or is steadily beguiling diners with its chic French twist on a classic New York steakhouse.

The restaurant's large and luxurious dining room and exquisite bar area demand a wine list that matches their opulence, and La Tête d’Or delivers with impressive selections from Bordeaux, Burgundy, Italy and France, including a delightful selection of bubbly. If you want to splurge on fine wine in swanky surroundings while noshing on a beautifully cooked steak, La Tête d’Or makes it oh-so easy.