Gramercy Tavern

Surviving in New York's competitive restaurant scene is no easy feat, but Gramercy Tavern is thriving at thirty years old. Gramercy Tavern's timeless rustic chic vibe and wood-fired cooking have outlived many dining trends. All these years later, it's still tough to snag a table without a reservation, and it's best to show up early if you want a seat at the bar. Award-winning Chef Michael Anthony's seasonally driven and vibrant cooking continues to dazzle diners, and beverage director Randall Restiano's wine list matches the menu in bravado and quality. The wine list spans 80+ pages and explores virtually all regions, styles, varieties, vintages, and price points. This list is all about elegant options, whether you spend big on some rarer older vintages or keep it playful and budget friendly.