Azarphesha

Restaurant

Tbilisi, Georgia

About Azarphesha

Named after the ceremonial ladle used to serve wine direct from a qvevri, Azarphesha is a homely space, very close to Freedom Square, which focuses on wild, seasonal and local food. You’ll find occasional references to middle-eastern or Mediterranean cuisines such as Lebanon or Greece, but in general, Georgian food is centre stage here.

The restaurant can arrange traditional polyphonic singers and musicians on request, and this is highly recommended. Owner Luarsab is himself a fine singer and orator – it’s a real treat if he’s in the house and breaks into song. The food is an absolute joy – high quality, fresh and authentic.

  • Casual

Azarphesha Wine List

The list here focuses on the smaller, artisanal qvevri wine producers. As Pheasant’s Tears/John Wurdeman are co-partners in the venture, it’s no surprise that Pheasant’s Tears wines are available, along with treats from Ramaz Nikoladze, I am Didimi and Jakeli.

Although most of the list is Georgian, the restaurant also carries a select​ range of natural wines from mainly European countries.

  • Local Wines
  • Natural wines

Wine team

  • LT
    Luarsab Togonidze
    Owner, Manager

Wine Guides

Did you know?
You can search for tens of thousands of wines and see where they are listed in restaurants and wine bars.
Search for wine lists on Star Wine List

Newest Wine List Updates

Here are the the latest updated wine lists in Tbilisi

Star Wine List Newsletter
Sign up to get the latest news, guides and offers from Star Wine List, it's free!

We use cookies on Star Wine List. Please see our cookies policy