Auberge du Cheval Blanc

At the northern edge of Alsace, Carole and Pascal Bastian run a magnificent establishment where gastronomy shines. The Michelin-starred restaurant is comfortable and modern, with attentive and precise service. The cuisine is clear, contemporary, and very accessible.

The wine list offers all the best appellations in Alsace and France at friendly prices.
A particular focus, sometimes too rare in France, is placed on ageing certain bottles to offer them to clients at their peak. The added bonus? Crossing the border to taste a grand Pinot Noir from their German winemaker friends in the neighbouring village.