About Ăn Đi
Ăn Đi, meaning “bon appetit” in Vietnamese, is revolutionary in every sense. This 20-seats modern Vietnamese restaurant in the Gaienmae area offers unparalleled sophistication of an arguably underrated Southeast Asian treasure. Organic vegetables, herbs and citruses are polished by the hands of a highly experienced chef and shine brightly in a mixed colour of two countries.
When it comes to wine, Ăn Đi is a front runner in the city. Since Ăn Đi is run by one of the most respected sommeliers in the country, Motohiro Okoshi, the front of house is filled with certified sommeliers. This dream wine team handles nearly 120 different wines from 20 different countries on the list.