6HEAD
Casual Dining Restaurant
Sydney, Australia
About 6HEAD
A steak restaurant with waterfront views of the Sydney Opera House? Yes, please. Restaurants in this part of the city can be notoriously touristy but it’s not the case with 6HEAD – this is one of Sydney’s most premium steakhouses, complete with an in-house dry-ageing program and access to some of the finest cuts of beef available in Australia.
Naturally, the wine list is equally impressive and is geared towards what’s on your plate. Assembled by talented Head Sommelier Vincensius Wijaya, it encompasses a refined selection of just about everything from Champagne to Central Otago, with plenty offered by the glass via Coravin, in addition to some spectacular museum bottles.
Great for
- By the glass
The Dining Room by James Viles
