Weingut Johannes Trapl
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Fresh, light and citrusy version of the variety with lime and green tea leaves aromas. Slightly herbal and salty with a summery acidity. Trapl founded his winery in 2003 when he was just 25 years old. It was Johannes' grandfather that planted most of the family estate’s vineyards in Carnuntum. After working for Cardinale winery in California, Johannes took over the responsibility of managing the small family winery biodynamically farming 1 acre of vineyards.
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