Tenuta Carretta
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Langhe, Tenuta Carretta, "Cereja", 2021Many Italian rosé, or rosato, mimic the style made famous in Provence, with a twist. They are dry & light like the French iteration, but instead of being a wine more often consumed apart from food, they often are bottled with an overt friendliness towards the dining table. Tenuta Carretta is closing in on their 550th year of viticulture, so they are starting to get the hang of it. This rosato is a blend of Piedmontese grapes Barbera & Nebbiolo, created with a nod to both Provence & the great terroir of the Langhe67