Parusso
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Barolo, Parusso, "Perarmando", 2017Marco and Tiziana Parusso made Perarmando to honor their father, Armando, who founded this estate in 1971. Produced by blending all the prestigious Nebbiolo grapes coming from the Mariondino, Mosconi and Bussia crus, this is an exotic Barolo, truly unlike any other.94
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takes place in the bottle. Although these are the two most famous examples of Italian sparkling wine, other regions also achieve great results, Piemonte, Parusso, Vino Spumante di Qualità Metodo Classico Extra Brut 03.22, 2017, 165
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