Drappier
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Carte d'Or, Brut NV, 193
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Brut Nature NV, 260
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Carte d'Or, Brut 2002, 450
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Grande Sendrée 2012, 450
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Grande Sendrée 2008 [1500ml], 1015
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Brut Nature NV Rosé, 280
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Champagne. They also highlight the vinification techniques of low sugar dosage and moderate use of sulfites, especially in the production of Drappier Brut Nature Sans Soufre, Drappier, Grande Sendrée 2010 Rosé, 500
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