Sirene

From the team at The Morris, this is their new digs on the other side of the Bay; the food is still just as exceptionally down to earth, but more of a seafood-based focus than the Morris’ hearty French-adjacent fare; you can go for snacks, but as with The Morris, you’ll be missing out if you don’t plan for dinner. The cellar is in many ways a continuation of the one on the other side of the Bay, and as such reflects owner Paul Einbund's deep love of the classic wines of France, as well as farming-focused producers from around the world; of course, because of Paul, there will also be Chartreuse...