L'Esprit Libre

Owners Catherine and Marc Foesser, along with chef Mickaël, welcome you as if you were in their home, with simplicity and warmth.

The menu is short but delicious, full of good sense and good flavours. The bouchée à la reine is a must-try, with special mention going to the homemade desserts created by the "sweet-toothed" owners.

On the wine side, the spotlight is on producers of natural, vibrant wines. These are served with sincerity and passion by the hosts. Marc always has a gem for you to discover or rediscover.