Belétage

Belétage is the elegant dining arm of Hotel Post am See, another restaurant under the helm of Lukas Nagl, the acclaimed chef behind Bootshaus. Here, the kitchen is less about fine dining precision and more about comfort, but in an elevated way. It brings his signature precision and lakeside sensibility to a more intimate, quietly luxurious setting.

The wine programme mirrors the kitchen’s confidence. It features Austrian benchmarks alongside international greats, each chosen to elevate the food. It’s a list that spans every persuasion: Wachau purists, Burgundy devotees, and natural wine enthusiasts will all find something to linger over.

The space itself balances the classic with the contemporary – warm woods, soft lighting, and stunning views of lake Traunsee. For those who like to be close to the action, seats at the chef’s counter offer a view of the team preparing grilled fish, sashimi, seasonal vegetables, and the signature “lake Bolognese” made from local fish. And the wine connects it all seamlessly.