Beba Restaurant

Without a trace of doubt, Beba became the ultimate talk of the town — and all of Cyprus — from the very first day it opened its doors, in the heart of Nicosia. The space is truly impressive, filled with a natural light that enhances its retro aesthetic. The restaurant, which is fully booked daily and awarded every year, also boasts a major highlight: its spacious courtyard, where tables are set under lush, fruit-bearing trees.

Thomas Bekas, the dynamic owner, along with his impeccable service team, ensures that guests have the best possible experience. They present a Mediterranean menu with a strong emphasis on creative Greek cuisine, along with a selection of daily specials curated by the award-winning chef, Varnavas Elia. Many dishes, including the fresh fish, are grilled over real charcoal, while others are cooked in the restaurant’s wood-fired oven.

The brand new walk-in wine cellar, curated by Maria Massoura DipWSET, is organised into sparkling, white, rosé, red, and dessert wines, with a strong focus on Cypriot vineyards and indigenous grape varieties. A significant portion of the list also honours Greek wines, reflecting the Greek DNA of Beba's cuisine. Additionally, international wines from renowned regions and varieties are available, including a noteworthy selection from Bordeaux.

The wine list is also praised for its user-friendly navigation, as guests can browse through playfully labeled subcategories such as “Light & Crisp,” “Rich and Oaky,” “Terroir & Mineral Driven,” “Juicy & Charming,” “Bold & Powerful,” “Savory & Seductive,” and “Low Intervention.”

Beyond wines, guests can explore a refined selection of spirits, including premium Scotch, Japanese, and Irish whiskies, as well as a variety of high-end rums, gins, tequilas, brandies, and mezcals.