Thanksgiving dinner

Join us to celebrate Thanksgiving with a delicious wine pairing dinner

Real cooking show, with five course menu made by our Creative Chef Eduardo Barra, classic flavours of Thanksgiving. Wine pairing led by our Head Sommelier Edgar Portilla.

“A CELEBRATION OF MEMORY AND A RITUAL THAT PRIVILEGES MEMORY OVER OBLIVION”

Menu: SALMON GRAVADLAX Capers, radish, raspberry vainagrette, rugula. Salmón, alcaparras, rábano, vinagreta de frambuesa, arúgula. Champagne Piper-Heidsieck Sauvage Rosé Brut FR

CREMA DE TEMPORADA SEASONAL CREAM Saffron and carrot cream, truffle foam. Crema de azafrán y zanahoria, espuma de trufa. Chablis Albert Bichot FR

LUBINA SEABASS Dill cous cous, spiced lemon sauce. Cous cous de eneldo, salsa de limón. El Cielo “G&G” Sauvignon Blanc, Baja MX

ROULADE DE PAVO TURKEY ROULADE Pavo relleno, vegetales al grill, puré de castilla y padano, salsa de frutos rojos. Traditional stuffing, grilled vegetables, Padano & pumpkin puree, red berries gravy. El Cielo “Aristóteles” Pinot Noir, Baja MX

POSTRE DESSERT Pay de calabaza. Pumpkin pie. Kendall Jackson Late harvest Chardonnay