New Year's Eve Dinner

Join us to celebrate New Year's Eve with a delicious wine pairing dinner

Real cooking show, with five course menu made by our Creative Chef Eduardo Barra, classic flavours of the season. Wine pairing led by our Head Sommelier Edgar Portilla.

Menu:

*APPETIZER Coles de Bruselas salteadas, tocino dulce, pecanas picantes, limón y masa madre. Brussel sprouts, agave honey bacon, spicy pecans, lime juice, sour dough crouton. **Allende Agave Lager, San Miguel de Allende MX & The Perfect Margarita

*CREMA DE TEMPORADA SEASONAL CREAM Calabaza y trufa. Roasted pumpkin, truffle, squash. **Trento DOC Ferrari Maximum Blanc de Blancs Brut IT

*CHIPIRONES EN SU TINTA INKED SQUID Risoto negro, chipirones, gel de limón. Inked risotto, baby squid, lemon gel. **Rías Baixas Mar de Frades Albariño, Galicia SP

*COSTILLAS 18H 18H SHORT RIB Braseado 18 horas, Vegetales al grill, puré de camote, salsa de pimienta rosa. 18 hours braised, grilled vegetables, sweet potato pure, pinkpepper corn sauce. **El Cielo “Centaurus” Malbec, Baja MX

*POSTRE DESSERT Feliz Año Nuevo. Happy New Year. **Champagne Piper-Heidsieck Sublime Demi-Sec

Precio Price: $2,000.00 mxn ($100 usd) por persona / per person