Christmas Eve Dinner & Christmas Dinner

Join us to celebrate Christmas Eve with a delicious wine pairing dinner

Real cooking show, with four course menu made by our Creative Chef Daniela Gonzalez, classic flavours of Christmas. Wine pairing led by our Advanced Sommelier Edgar Portilla.

Menu:

SCALLOP: Dehydrated pineapple with pineapple-passion fruit-habanero sauce, and totomoxtle infused with sugarcane and tecojote. Champagne Piper Heidsieck Brut Reims FR

PURPLE SWEET POTATO DIP: Seeds and pine nuts mix, sweet potato cubes, fresh basil, cream cheese and truffle honey. El Cielo “Capricornius” Chardonnay, Valle de Guadalupe, Baja MX

BRAISED SHORT RIB: Butternut squash risotto, balsamic jus, and fresh truffle shavings. Barolo Pio Cesare Nebbiolo Piedmont IT

DESSERT: Textures of walnuts, cranberries, dark chocolate and pine nut sorbet. Tequila Don Julio “1942” Jalisco MX

Let the spirit of the season guide each course crafted with care, tradition and a touch of holiday magic!

Reservations: [email protected]

Price: $2,500 mxn per person, pairing included