A decade with Terreno

Terreno in Tuscany is closely connected to The Winery Hotel through the Ruhne family, who have been making wine here since 1988. Over the past three decades, they have elevated the quality of their wines by embracing a more natural and organic approach to winemaking, while modernising the winery at the same time. During this tasting, we will explore a range of vintages from Terreno’s award-winning Chianti Classico wines, looking at how different terroirs and winemaking methods shape the character in the glass and how the wines have evolved over time.

The session is hosted by The Winery Hotel's sommelier Philippe Björknert.